Chocolate brownie – without guilt!

Ingredients

2 mashed bananas

1/3 cup cocoa

¾ cup of flour

¾ tsp baking powder

1/3 cup sugar

Pinch of salt

¾ cup dark cooking chocolate roughly chopped

¾ cup walnuts, pecans or almonds roughly chopped

2 Tbsp fruit juice

 

Instructions

Mix all ingredients together.  Take care not to over mix, or it will become tough.

Lightly oil or spray a baking dish approx 150×150mm.

Spread the brownie mix into the dish.

Bake for 30 mins at 175˚C.

Allow to cool for 5-10 mins before slicing.

Enjoy – decadence without guilt!